All Saints school wins Go Local Cooking Challenge
PUBLISHED: 07:01 03 July 2018
Pupils’ summer chicken stew is the judges favourite dish
A tasty summer chicken stew created by pupils at All Saints School, has been voted the winning dish in the Go Local Cooking Challenge.
The contest, run by Axminster-based healthy eating charity HALFF, invited four local primary schools including those at Axminster and Shute, to design a healthy one pot dish.
The brief was that it should be suitable for a family and include as many locally produced ingredients as possible.
A team of judges, including local chef Gill Meller and nutritionist, Becky Varley, were then tasked to choose one winning recipe.
Year 5 and 6 children at All Saints won the top prize of a £60 Co-op voucher to buy cooking equipment for the school. Shute were runners up.
Chef Gill Meller cooked and served the winning dish at Axminster’s Big Dinner on Friday.
For more information about HALFF and to find out about Go Local’s wide range of top quality locally produced food and drink, please email email@example.com or call 01297 631782.
If you value what this story gives you, please consider supporting the East Devon 24. Click the link in the orange box below for details.